In the spirit of this Memorial holiday I thought I'd post how I make some of The Best hotdogs on days when it's raining or you just don't want to mess with the grill outside. These really are delish, if I do say so.
First of all, and most importantly, are the wieners. They must be all BEEF. The 2nd important ingredient is the seasoning salt. I'm a huge Head Country fan so that's what I use. Lawry's is also good, but not AS good in my opinion
Place the hot dogs on a plate and slice them lightly in a diagonal line twice, turn and do the same thing on the other side of them like this:
OK sorry, that's not a great picture. Anyway, it's not relevant to the taste of the wieners but my dad always did it, so I do too! Next sprinkle the seasoning salt on the dogs, and roll them in it, covering them evenly.
Place them in a skillet that has a lid and set the temp to the lowest setting.