Thursday, June 18, 2009

Stuffed Green Peppers

Green peppers are also in season right now, did you know that? Go get some nice, big ones and stuff ‘em! I made mine in the crockpot; it was easy and goooooood! I'm only making 4 since it's just the two of us.

Here are the ingredients:


OK so I'm not the The Pioneer Woman - I forgot to show the hamburger! It's in here too with the other stuff:
I always clean my fresh fruits and veggies with this stuff- love it:


Now prepare the peppers- take out the core and the seeds:

Now they are ready to stuff with the meat mixture:


I'm embarrassed- I forgot to add the onion sour cream in the photo- sheesh!

So, mix these to together til nice and creamy:

Pour over the peppers that you have placed in your crockpot:


Voila! We love it with corn:



Stuffed Peppers
6 med. to lg. peppers
1 1/2 lb. ground chuck
1 med. onion
1 (16 oz.) can tomato sauce
1 (16 oz.) can whole tomatoes
1 (8 oz.) container sour cream or sour cream onion dip
Minute rice (2 servings), make according to directions on box

Clean the inside of peppers and cut off tops. Mix ground chuck, onion, whole tomatoes drained squeezed into ground chuck, pepper, and seasonings of your choice and rice (made according to the directions on the box). Put ground chuck mixture into raw peppers; now place these peppers into your crock pot. Mix the can tomato sauce and your sour cream together; now pour this mixture over the stuffed peppers. Put crock pot on high and cook for about 5 to 6 hours or on slow 8 to 9 hours.

No comments:

Post a Comment

Please sign your name if you are anonymous- thanks!