Sunday, January 16, 2011

More Bread....

This past week I have made somewhere around 8 or 9 loaves of bread, using different starters, recipes and methods.  There are a LOT of variations and techniques out there and it just comes down to trial and error.  Fortunately I only had to actually throw away these two loaves:

While they weren't totally inedible, the crust was too hard and the taste just wasn't that good.  I would have fed it to the birds but the squirrels would have gotten it instead and judging by the over-population of them in our neighborhood, they don't need any extra food.  

I made these two loaves yesterday.  The recipe said they would be good size and texture for sandwiches and toast and it was right!  Good stuff.



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